I was looking at the new hotels site:-
http://newhotels.priorityclub.com/
And I noticed a new Intercontinental Hotel that seemed to have had a soft opening earlier in the year. I researched it and found that it was a beach location on the beautiful Island of Mauritius. The Rates for Best flex were very good so I booked for just over two week’s starting late November. I did have reservations as trip advisor had mixed reviews, some seemed rather ridiculous. My mind was put at rest by a reassuring Email from the guests relations manager at the Hotel who answered promptly all my questions. The Next thing, not so easy, was to get flights. We had our American Express British Airways two for one Miles voucher but availability was tight so a bit of date juggling was done.
We duly arrived and the Car, sent by the hotel was there to meet us and a nice touch, two bottles of cold water to see us through the journey to the hotel. The Driver was a good guide and pointed out a number of interesting features.
On arriving we were met by two of the Guest Relations team and instant check in was done. As we were quite early they offered breakfast while our luggage was taken to the room. Our room had been upgraded to a corner Jacuzzi suite on the high floor; this gave a spectacular view over the Indian Ocean and the beach from the balcony. The Room had, as I said, a Jacuzzi but this was on a separate large terrace with two loungers (fresh towels as required) and a nice decked floor; Again a magnificent view.
Although the hotel had only officially been opened last month the extensive gardens looked mature and extremely well cared for. The Hotel frontage to the sea is about 700yds or 600 plus metres. All laid out so well that it seemed more like a stroll in a tropical park.
As we were taken to the room the housekeeping supervisor introduced himself and asked if we had any special requests and what times would be convenient to service the room both morning and evening. I must give a word about the bathroom, twin basins, a large walk-in shower, and a very large bath. The toiletries were a top brand.
During the first day we were met by the Resort Manager, the Guest Relations Manager, The Food and Beverages manager who ask about any food special choices that we would like. We asked about a good supply of bottled water in the room and we had a substantial quantity each day. We were also able to meet The Executive head chef who was in control of all the various kitchens. Both my Wife and I had a photo taken and from then on practically all the hotel staff addressed us by name.
We used for dinner three of the four main restaurants, From the hotels own site:-
Noble House
Location: In Hotel - On the beach
Serves: Dinner
Noble House is our Asian Fusion restaurant serving Asian food and Tepenyaki in a modern and elegant atmosphere. Our chef offers creative presentations made with authentic Asian ingredients and spices. Try the Chinese Noodles, Roasted Duck or Grilled Prime steak served with Asian mushrooms and balsamic teriyaki sauce. The bar features an extensive wine list as well as a selection of Asian beer and special Asian-style cocktails.
Segala
Location: In Hotel - On the beach
Serves: Lunch | Dinner
Segala offers the best Mediterranean cuisine and the freshest seafood from the region from its stylish perch near the beach. Background music complements a lunch of lobster or king prawns. The bar offers a wide variety of wine, non-alcoholic cocktails and classic cocktails.
Veda
Location: In Hotel - Garden
Serves: Dinner
Veda is our contemporary Indian restaurant serving traditional Indian ingredients in modern dishes. The fusion dishes are sure to please as much as the view of the garden. Complement your meal with a selection of special Indian-style or traditional cocktails.
In all of these the food was always excellent and we did not find them expensive. We were extremely impressed by the quality of the table service which is on a par with the finest fine dinning establishments. Most evenings we had the chef come to the table as the menu was presented and offer to cook the food to any special requests we may have had.
The hotel had a number of activities that we could take part in one particularly enjoyable was the honey tasting. One of the senior chefs gave a lecture on honey, it history, health benefits etc and produced a number of very different honeys for sampling as well as crêpes to try them with.
There is a large water sports club, again complimentary with the kayaks, glass bottom boat, snorkelling, sailing etc with guidance.
As with all new establishments there are still things to be done and it is great that suggestions are acted on. The beach is being extended by way of the lagoon, subject to government approval.
There is a weekly Managers cocktail party and all mangers seem to attend. This is where met the General Manager who seems a workaholic. It is great to see him about the hotel most days and available to guests. The head concierge arranged two tours by private car for us which enabled us to see a large part of the island. During our stay the Africa and Middle East Director was in the hotel and it was interesting to hear his vision for IHG hotels in his area.
Overall what impressed us was the can do attitude of every one of the hotel staff as well as them being knowledgeable about their hotel. We are hoping for a return visit in due course and we would highly recommend this hotel for a relaxing holiday in “paradise”#
I shall in due course post a number of pictures to the photo galleries.