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Diversity Hot Spots...


 Although biodiversity hotspots have been defined in various ways, the number of ‘endemic’  species is central to most definitions: a species is said to be endemic to an area when it is found only in that area and nowhere else on earth.

In the one popular sense of the term (Norman Myers’ definition adopted by Conservation International (CI)), a hotspot must be both rich in endemics and its habitat must be disappearing fast. Specifically, it must have more than 1,500 endemic species of vascular plant; and it must have lost at least 70 percent of its original habitat.

There is great scope for these definitions to be refined, especially so that hotspot areas can be mapped more precisely, on a finer scale, to highlight specific areas deserving of protection; and so that endemic species can be considered separately from the degree of vegetation loss. It is useful to think of each hotspot as nested sets of more specific hotspots, separated by less important areas. Ornithologists recognize ‘endemic  bird areas’, and there are often several of these in each of the global hotspots. While we work on fine-tuning and better understanding these hotspots for plants, here is the initial ‘first approximation’ list of global hotspots based on Myers’/CI’s criteria:


 

Biodiversity Hotspots


   
 John Wood
Two Bromeliads at San Pedro.

John Wood
Steven Heathcote works at the Department of Plant Sciences on the pineapple family (Bromeliaceae). His work will help to explain the distribution of these species in the Peruvian Andes. For further details, see http://dps.plants.ox.ac.uk/plants/Staff/StevenHeathcote.aspx and http://www.eci.ox.ac.uk/research/ecodynamics/andes.php.

To find out more about Steven and his adventurous travels and to post a question or comment about Steven, please see the Oxford Department of Plant Sciences Blog. Enjoy!!!!


   
 

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